Commercial Kitchen Cleaning in Washington, DC

Disassemble, soak, and scrub all racks, burners, and other removable components. Scrape off baked-on food and degrease the interior, doors, and exterior of all units

Drain old oil, then wash and degrease the interior and exterior. The baskets should also be cleaned and sanitized

Wipe down the interior and exterior and clean any racks or trays

Take apart and thoroughly clean all components. Follow the manufacturer's instructions, especially for meat and cheese slicers

Run cleaners and descaling agents through coffee makers, espresso machines, and other beverage dispensers

Empty the units completely and dispose of any spoiled or expired items. Wash and sanitize all interior surfaces, shelves, and drawers. Clean exterior surfaces, door gaskets, and handles 

Clean the ceilings, power wash walls, shelves, and floors. Check that the seals on the doors are clean and functioning properly 

Vacuum brush the coils on fridges / freezers to improve energy efficiency 

Defrost and deep clean and sanitize. Seals, door, scoop holders

Wipe down all shelving units, check for spills or signs of pests 

Remove and degrease the filters. Scrub the interior and exterior of the hood to remove grease buildup, which is a fire hazard 

Clean or replace air filters and dust vents and ceiling fans 

Polish All Exterior Stainless-Steel areas

Move all equipment with wheels, power wash and deep scrub the floors with a degreaser. Grout lines and corners. Sanitize and air-dry floor mats 

Power wash all wall surfaces and ceilings to remove grease and food splatter 

Scrub storage racks and shelving, degrease to eliminate dust and food particles 

Empty all bins, wash and disinfect and clean all surrounding area 

Disinfect all light switches, door handles, and equipment controls